Tag: Aquifer: The Florida Review Online

Review: All Bird: Brandi George’s The Nameless

Review of The Nameless, by Brandi George. 
Kernpunkt Press, August 2023, 199 pages, $18.00
Review by James Brock.

The late Dean Young famously instructs poets, “We are making birds not birdcages,” in The Art of Recklessness, expressing a gravity-defying Warner Brothers Cartoons ethos and New York School surrealism. Young committed to those ideas since his days as a graduate student (and one year as a nursing student) at Indiana University, some forty years ago. His ideas about recklessness broaden the scope of poetry, embracing creative processes that are truly disruptive, chaotic, comedic, and thrilling. (Anne Carson, Thylias Moss, and Denise Duhamel were busy with their own poetic larcenies those days as well.)

 

Meanwhile, there lived a punk-goth farm girl, haling from Ovid, Michigan, with living visitations from faery tale creatures and Old Testament demons; a Lady Gaga little monster who survived exorcisms and sexual abuse and suicide; a love-wrecked and love-worn lovechild of Walt Whitman and Thumbelina; and, eventually, a professor and Ashtanga practitioner. She would write unlikely long books of poetry, improbably to have them published. And that poet, Brandi George, has now gifted us with an incredibly demanding, rewarding, pleasurable, harrowing, and funny book of poetry, The Nameless. It is a monumental book that is all bird.

 

Part bildungsroman, part memoir, part enfevered vision, part nature study of fungi, and so, so much more, The Nameless is also the work of a serious, careful versifier, one whose mastery of iambic meter is as light and feathery as hydrae. It is also a book that runs some 200 pages, a visionary accomplishment published by Kernpunkt Press—a press that must be praised for its faith in the most unlikely.

 

Structurally, The Nameless operates ostensibly as a memoir, divided into two sections, and subdivided into short, individual chapters. And while one is to distrust the autobiographical in poetry as being merely factual, clearly the effort here by George is to construct a poetic record of her life. The speaker in her book is self-identified as “We”—and while that first appears to be a nod toward a gender-neutral self-naming, the “we” who speaks is a dissembling of voices, polyphonic, amorphous, and morphing. This expansive idea of self, certainly Whitman-like, finds its operative metaphor in the mushroom, in fungi. Yes, inside the pleats of the cap of a mushroom are ungendered spores, where 10,000 individuals can fit on a pinhead, and a single fungus constitutes the largest organism on earth, covering an expanse of over four square miles.

 

George’s “We” constitutes a self that is wracked with auditory and visual hallucinations, an identity we might consider as post-structurally fractured or profoundly schizophrenic, but one that becomes a representation of the poet, a being who is something of a receiver, without the usual filters, who hears the language of air and death in everything and who must then sing.

 

The book begins with death, where We, as a child, is the victim of sexual molestation—her parents instruct her to forget it—and, from that moment, death’s spores enter We’s body:

 

                          so now when we
completely forget      it Happened

the Thing forms      a fairy ring
inside our body     Now Death

lives inside us

Invariably, then, Death attends, embodies, and accompanies We through the book—a fact of her life that she has long been taught to ignore and deny. And, of course, in Ovid, death is everywhere, within and without, but with the promise of change and metamorphosis. For We, this means enduring an exorcism at her parents’ behest, the parents convinced their adolescent daughter is possessed by demons. They burn her poems. The irony, it seems, is that We is indeed possessed, but by Death in all its recombinant manifestations.

 

The book chapters are often prefaced by George’s brilliantly fractured tales of Thumbelina dying a new death with each iteration. We clearly identifies with Thumbelina—the strangest of Hans Christian Andersen’s fairy tales—whose queer desires and chaotic imaginings are continually corrected by her elders. George’s Thumbelina is “genderless, many-faced, guiltless, green, and as mysterious as twilight,” a runaway spirit who meets death recklessly, fully, casually, and intentionally.

 

And in this large book, there are abundant touchstones for We beyond Thumbelina: Kurt Cobain, tarot cards, success and the po-biz, and even animal husbandry. This is a poet’s memoir, after all, a testimony of the empathetic spirit, and here, with death living inside her, We’s empathy is almost debilitating. She feels too much (and this seems to be her chief sin, at least by her family’s reckoning). For instance, We recounts her work at a dairy farm, where her job is to separate the male calves from the female calves, after which the baby bulls will be sold for veal:

 

back in the barn we try to console the new calf
name him     Bocephus    after Hank    but without his mother

                                            he’s petrified
trembling    we hold him to our chest like a child

           his grief is so deep we can feel it    glacial    nothing will ever
absolve us of this

 

As much as We disassociates herself from her family, from middle-America banality, and from the grind of capitalism, she is inescapably complicit. Where others in her family and community routinely deny responsibility, she feels it keenly—it is the death in her. The poet’s task, it seems, is to receive everything, to name it, to own it.

 

Even so, much of the book is doomful, doleful love poetry, a tribute to We’s beloved Annette, an equally wild spirit (and later to We’s husband Michael, who co-authors several poems in the book). Here, the poetry is tender:

 

In the backyard we practice
flipping our hair
She-Ra mermaid rock star
it’s our thing hair      then eyes then

will we ever be beautiful?

          our longing for beauty is
crush of petals down our shirt
     leaves under our feet
dandelion heads on the sidewalk
                       sunburn like a hand

 

So, amid all the chaos, the disorientation of hallucinations, and the broken wheel that is the self, George’s reckless poetry continually finds its purchase in these fleeting moments. This unguarded work seems the very product of Muriel Rukeyser’s question: “What would happen if one woman told the truth of her life?” The world that Brandi George has split open contains all the invisible names of death, all the fecund beauty we long for, and a billion seeds that will germinate from the dead.

Share

Announcing Our 2023 Nominations for the Best of the Net Anthology

Posted on by cahcmsadmin

Aquifer: The Florida Review Online is thrilled to announce the nominations for the 2023 Best of the Net Anthology! The Best of the Net is an anthology created by Sundress Publications that accepts pieces first published online in the categories of poetry, fiction, nonfiction, and art. To read more about the Best of the Net anthology, check out their webpage.

Aquifer receives many wonderful pieces each year, and we are so excited to showcase our 2023 nominations. Best of luck to the nominees! 

Poetry Nominations:
“Nurture” by Jacques J. Rancourt
“Cool Side of the Pillow” by Cynthia Atkins
“Blues for King Kong” by Sihle Ntuli
“Content” by Allan Peterson
“Christmas Eve“ by Chelsea Dingman
“Witness Statement” by Kyle McCord

Fiction Nominations:
“Junior Steaks” by Anney Bolgiano
“75 Simple Steps to Positive, Growing Change” by Andreas Trolf
Nonfiction Nominations:
“Mythogenesis” by Suzanne Manizza Rosak
“What Comes in the Night” by Ariél Martinez
Visual Art Nominations:
“Heirloom” by Catherine-Esther Cowie
“The Queen of All the Dirt” by Catherine Esther-Cowie




 


Share
 









“Modern Ancestors” by Anne McGrath
 




Anne McGrath’s “Modern Ancestors,” is a series of pieces constructed from mixed materials. See more of Anne’s work on Instagram @TheAnneMcGrath.


 


 



Share
 












The Chili Cook-Off
 




In the ninth grade my face got all trucked up in a car accident. The next year my high school let me be a judge at their annual chili cook-off. Ever since, on the eve of the season’s first freeze, I make a big pot, the beginning of two months of competition. I find the process soothing. My recipe changes from year to year. I’ve never written it down and being prone to heavy drink, I invariably forget something. My maxim is to keep it simple. This is Omaha. Don’t need to be showing up at the American Legion Hall with braised short-rib chili.


            The onset of winter around here is a curious thing. There’s excitement in the air despite everyone knowing that in a month we’ll all be begging for spring. My chili season routine goes as such: on Wednesday I hit the grocery store. Thursday, I dice everything up: onions, peppers, garlic, and tomatoes. Fix a drink. Brown the meat. Refill my drink. Add everything to the stock pot, stir it real good, and let it rest in the fridge overnight. All day Friday I cook it down, adding beer/coffee/broth as needed. On Saturday I bring it to whatever cook-off is happening. Sundays I’m hungover. Monday and Tuesday are pretty inconsequential.


            I’ll be up front about it, one of the buddies I was in the car wreck with didn’t make it out. He was sixteen, two years older than me, and he was driving. The other buddy, Tim Slobowski, was my age. We were on a rural stretch of road, what we called out north. Slobowski was ejected from the car. His brain went without oxygen for forty-five minutes, and he spent the next six weeks in a coma. After that they moved him to the Madonna House Rehab Hospital, where he doesn’t know who he is or where he’s at. I used to visit, but it’s been a while.


            People at the Hy-Vee see what’s in my cart and give me looks of approval, the man making midweek chili. Such jaunt in my step. My go-to protein is a mixture of Italian sausage and ground beef (1:3). In the past I’ve done some wild experimentation, depending on how frisky I’m feeling. Have used everything from elk to pulled pork to brisket. Where I draw the line is chicken, white chili, which I won’t do. In a few weeks my hunting buddies will start getting last year’s venison out of their deep freezes and I’ll make a few batches with that, but until then, I’ll keep it simple. Italian sausage and ground beef.


            As I exit the store, the Salvation Army bell ringer is going at it like he’s John Bonham. I wasn’t planning on donating (no idea where the money goes), but I admire his tenacity. I stop the cart and fish around in my pocket. The drummer does a triplet. He’s wearing fingerless leather gloves. The bell is vise-gripped to a hi-hat stand. He goes at it like a trap set. I bend down with my dollar. He looks at me. We recognize each other. He grins in a way that says he knows it’s me, and yeah dude, it’s him: my old friend, Doogie. He stops mid-song, looks in my cart. “Whoa motherfucker,” he says. “You making chili?”


            Aside from family, I’ve known Doogie longer than anyone else. His stepdad coached our little-league team, this mustached dude who’d pitched collegiately and was obsessed with bunting. Later, Doogie and I did drugs and played in punk bands together, which is when he dropped the name William and took on Doogie.


            “Doogie,” I say. “What the fuck man, I thought you were in Denver.”


            “Made it nine months out there, but I’m back. Been so for a few weeks.”


            I nod at the tithing bell. “The hell is this?”


            “The fuck’s it look like? Denver’s not cheap.” He lowers his voice. “You still…”


            “Gave it up,” I say. “Coming on two years.”


            “Congrats. That’s why I moved. Worked for a while too, but you know that junk is everywhere.” He puts a hand on the case of beer in my cart. “Haven’t kicked this, I see.”


            “Technically that’s for the chili.”


            “Fuckin A.”


            “Hey man,” I say. “Is this what it looks like?”


            “Not really.” He looks around. “Actually, maybe.”


            Ninety percent of my friends from his days are gone. Some left to reinvent themselves and some passed away and some got married, had kids. I spent a decade moving around. Whenever things came close to falling in place, something came up. Emergency dental surgery or a bad breakup or x, y, and z. I pull a twenty from my billfold. Doogie pockets it on the sly and gives the bell a thwack, thanks me for being a good friend.


            In the three years I’ve been back in Omaha, I’ve entered forty chili cook-offs. Placed in the top three at thirty of them, fifteen of which I won. I know it’s a weird hobby, but if my biggest proclivity is an obsession with making chili, I consider myself healthy. It’s Thursday morning and my stomach is weightless in anticipation. Been since March that I last made a batch. I hone the chef’s knife, ready the cutting board. The tips of my fingers get prickly. I start my audiobook: Stephen Covey’s The Seven Habits of Highly Effective People. It’s been my soundtrack for the last two chili-cooking seasons. Over the next couple months I’ll take it to the house three, maybe four times. Put it away for the year, recharged.


            I am in control of what defines me. Covey hammers that. Don’t have to be defined by my past. Humans have the power to choose. That’s why I moved away. Fuckers all saw me as the dude that had been in the car accident. For many years I was erratic. Covey helped me regain control. It’s like he says, so much about who we are is determined in the split seconds between stimulus and response. And never forget that you have the power to choose.


            The baseball team that Doogie and I played for—the Omaha Tornadoes—the summer after sixth grade we made a run at the Little League World Series, the event that’s televised on ESPN. All season we used the thought of ourselves on TV as motivation. A communal fantasy that grew out of control. We made it to the final round of regionals in Wichita, KS. One more and we were in. We could practically see ourselves in the nation’s living rooms, dominating with small ball. The hope for a better tomorrow. We ended up losing in the last inning of the championship game and shortly thereafter found out that we hadn’t even been competing in the tournament that climaxes on ESPN. We’d been in some rinky-dink knockoff version, lied to by our parents and Doogie’s stepdad, who knew we’d be motivated by TV. The whole experience ruined baseball for me.


            I love waking up on chili cook-down Friday. Last night it was hard to fall asleep, similar to the last day of school as a kid, a memory I barely remember, but it was embryonic, the windows open to perfect weather. I put the pot on the range and slowly bring it to a boil, stirring in cumin, cayenne, and paprika. Half a Hershey bar. A quarter cup of cold brew. Couple tablespoons of Mexican coke. Last year I fucked around with soda syrup as the sweetener. It was close to what I wanted, but the line to toe was thin and it made me feel like I was trying to be something I’m not, unbearably pretentious.


            All told I spent a decade away from Omaha. Went from Tampa to Lake Charles, Asheville and Pensacola—once for love, once for a bar, and the others for no real reason, reinventing who I was every few years. One of the things I consistently missed were the chili cook-offs, nothing like they are in the heartland. To the credit of Lake Charles, they had a bunch of well-attended gumbo cook-offs around Mardi Gras, but I only like that stuff in extreme moderation. At the last one I attended I was eating a bowl in front of the guy that made it—duck and andouille—and on my second spoonful I bit square into a piece of buckshot. I pulled the BB from my mouth and the guy started laughing like a goddamn maniac. I didn’t think it was funny, though. That incisor is still chipped.


            I bring the chili to a hard boil and kill the heat. Add in some bone broth and work it to a simmer. I can’t stress enough the importance of a quality stock pot. I’ve got a top-end chef’s knife as well, German forged steel. Those Japanese brands look sweet, but I’ve heard they require a ton of maintenance. Even though it’s been years since my last relationship fell apart, I still fantasize about the gift registry she and I put together, sorry we didn’t stay together long enough to see it through. The kitchen we would’ve had.


            The cook-off they let me judge after my accident was our high-school’s big annual fundraiser, climax of the blue-and-white weekend. The three judges are usually big-time alumni. It’s considered an honor. That’s what my mom kept harping on after I was invited. I was hesitant, but she insisted. And she was right. Whole crowd gave me a standing-o when I took my place. I was seated next to a famous movie director, class of ‘79. He’d just finished filming something with Matt Damon. It’d been the talk of our high school. The emcee put two flights of chili in front of me. The director noticed my shaking hands, leaned in and said that Matt Damon had found my story very compelling. By the time I reached the next taster, I’d settled down. I took a bite and pretended to gag, real cartoon-like. At that moment everyone in the audience knew I’d be fine. They beamed up at me, proud of the way they’d rallied around the poor kid. Helped him overcome adversity. Many years later I drunkenly tried getting in touch with the director to see if he could help me out. His people said he was on location in Hawaii, and that if he didn’t get back to me in a few months, to follow up. But he didn’t and neither did I. The whole thing was stupid. What was I expecting, him to cast me in some fucking Jason Bourne movie?


            After three hours of simmering, I give the chili my inaugural taste. Swish it around like a wine snob. As anticipated, there’s something missing. Always happens with the season’s first batch. Last weekend I emptied my pantry, which I do at the beginning of every October, keep the spices and toss the rest—hard to innovate while constipated with yesterday’s shortcomings. The pitfall is that this chili needs something I don’t have. It’s no problem, though. Hy-Vee is close and maybe I’ll get to see Doogie again. Been thinking a lot about how I got off the path we were on and he didn’t. The emptiness he must be feeling. I’ve been there.


            After the dust from the car wreck settled my parents hired an attorney. The hairpin turn we wrecked at wasn’t labeled. No guard rail either. Everyone’s assumption was that we’d been drinking, but we hadn’t been. My buddies and I were just out for a joy ride, Nebraska in early April, looking for sandhill cranes. When we launched off the road my stomach shot through my throat. Time elongated into milliseconds I could see and touch. There wasn’t any calm or clarity, or whatever people tell you they feel in the moments before death. It’s all a lie. I only felt terror and all I wanted was to be alive. Then we crashed in a soy field and started rolling. My attorney was a real bulldog. The county was on the hook. My folks put my settlement money into a trust. Every month until I turn forty I get two grand. It’s been a blessing and a curse.


            This time when I approach the entrance to the grocery store there’s no Salvation Army bell ringer. Honestly, I’m disappointed. The vision of Doogie’s face has been in the back of my mind. How worn down it looked, like an old catcher’s mitt. I shouldn’t have left him in the lurch all those years ago when I up and moved away, cutting ties with who I was. From eighteen to twenty-five, he and I travelled the country pursuing punk-rock fantasies. Taught a bunch of shit-hole bars a thing or two about having a good time. Made caricatures of ourselves and called it profound. Swore we were pursuing the life we wanted, fast and hard. Paycheck to paycheck. Then the pixie dust wore off and I moved away without saying much. Just needed a change.


            I meander through the grocery store. Grab some high-end bone broth, a couple ghost peppers, another can of tomato paste. An orange (for the zest). When I’m leaving the store I hear someone wailing on the bell. I’m thrilled. Can barely contain myself as I turn toward him. He’s wearing a necktie as a headband, Judas Priest long sleeve under the Salvation Army vest. Drums a line of blast beats.


            “Doogie!”


            “My dude. Back again.”


            “Needed a few things for my chili,” I say. “How’s it going, man?”


            “Nice as shit out today. I’ve been trying to figure out if there’s any correlation between weather and generosity. Far as I can tell, it’s random.” He swings the donation kettle back and forth. “Bunch of fucking cheapskates.”


            “Dude, you know what I was thinking about after I saw you the other day? Remember that year we almost went to the Little League World Series?”


            “Twenty-three years ago,” he says. “It’s like they say, time flies when you’re having fun.”


            “You want to ditch this and come over for some chili?”


            He fidgets around. “Got any of that beer left?”


            “Eighteen at least.”


            He removes his vest and says, “I’ll hop in with you.”


            The neighborhoods we used to live in are nice now, full of street tacos and cocktail bars. Our drug house was gutted and turned into a vinyl-listening library, $79 a month, one of the best record collections in the Midwest. When we lived there, we were constantly having to scrape together extra money to get the utilities turned back on. Place had revolving doors. My room was on the top floor. Doogie’s drum set was in the basement. Despite sound proofing it with egg cartons and junked mattresses, I heard every beat of his practices, and he was always at it. Ever since I’ve needed a box fan to sleep, that dump was so loud all the time. Makes me glad it’s something pretentious now.


            Immediately upon entering my house, Doogie says, “Good fuck. It smells fantastic.” He checks out my trinkets. I’m a collector of several things. Bobbleheads and postcards and koozies, most extensively. When I started accumulating them, I stopped getting tattoos. Win-win. I’ve got koozies from all over the country. Some from places Doogie and I went together, like the bar in the lobby of the heart-shaped hot-tub motel in Jackson, MS. First time we tried meth.


            “You really hate having a warm beer and a cold hand,” he says, looking at all of them. “I’ll give you that much.”


            “See the one from Slims in Raleigh?” I say. “That place was insane.”


            “Oh man, I still feel bad for that guy. Dude who put us up. He didn’t deserve that from us.”


            “Yeah,” I say. “I forgot about that. Certainly not my proudest moment, but he had money and was an asshole to begin with.”


            I get us a couple cans of beer. The chili is simmering on the range. I prepare the fixins: a bowl of Fritos, Crystal and Tabasco hot sauce, fine-shredded cheddar. In Nebraska it’s customary to serve cinnamon rolls with chili—they get us started on it in elementary school—but I don’t play by those rules. Fuck that. I put the chili in front of us, normal fixins. Before taking his first bite, Doogie wafts it under his nose. “What’s that I detect,” he says, “nutmeg?”


            “Maybe.”


            He wolfs the bowl down without another word. I’d go so far as to say I knocked it out of the park. Again.


            “Well,” he says. “Pretty decent.”


            “Pretty decent? Variations of this recipe are going to win a ton of cook-offs.”


            “I’m no chef de cuisine, but it seems like you over handled it a bit. Folks want a robust, simple chili. This tastes like it doesn’t know what it wants to be. You know what I mean? It lacks an identity.”


            “Yeah?”


            “The fuck do I know, though, I’m a Hormel man.”


            “Get out of here with that. Seriously?”


            “You like what you like.”


            The guy’s got dirt under his fingernails, sniffles a lot. Almost forty-years old and still rocking a Judas Priest shirt. He’s as lost as I once was, an addict. I shouldn’t fault him for the Hormel comment. He doesn’t know any better. I grab us another couple beers. “Listen,” I tell him. “I think I’ve got something that could help you out.”


            “Less cumin in the chili?”


            “Funny,” I say. “I’m trying to be serious for a second.”


            I keep several copies of Seven Habits around the house for this very occasion, a friend in need. I hand him the multi-disc audio edition. He holds it like a problem child with the body of Christ. “You might think it’s bullshit,” I say. “But it worked for me.”


            “Worked like how?”


            “Helped me get in control of everything. I had a victim’s mentality for pretty much my whole life. Bad things kept happening to me because bad things always happen to me. You know what I mean? That type of philosophical outlook.”


            “Fuckin A,” he says.


            “Friend to friend, I’ve been where you’re at.”


            “Look, man,” he says. “I thought we were here to eat chili. If I wanted to be proselytized, there’s any number of people more qualified than you that I could’ve gone to. No offense.”


            “Trust me, I was the same way. This shit, it can take a load off.”


            “That’s not the point.”


            “What is the point?”


            “I don’t want unsolicited life advice. Especially from someone like you.”


            He’s the same way I was, hardheaded. Covey helped me realize that.


            “Just take it,” I say. “Do whatever you want with it. Doesn’t matter to me. But take it, just in case.”


—


I won the first two cook-offs of the season. Spent three weeks honing my recipe and then boom, I took O’Leavers on the first Saturday in November—$100 bar tab—and The Winchester the following weekend, where this biker in his seventies finished second. By the time they announced the results the biker was damn near incoherent, prison-sleeved and in the throes of what appeared to be a psychedelic trip. For winning that one I got a toilet trophy and fifty bucks. The biker got a bottle of blackberry brandy. He had a tough time figuring out what it was.


            I am a well-oiled machine. My house smells delicious all the time. If they made a chili-scented candle, I’d be the target demographic.


            I kicked the shit out of The Sydney’s cook-off. They never stood a chance. Two different yahoos had chickpeas in their chili. To them I said, “Why does the sexual deviant like your chili so much?”


            Huh?


            “Because the chickpeas.”


            And I rode off into the sunset, gift card in my pocket.


            Bribery and ass kissing are rampant in the competitive chili scene. It’s always better to have a panel of judges than audience voting. No telling whose team folks are on. Another pro tip: invest in a decent crockpot. Nothing too expensive, but nothing too shitty. People judge at either end. What can I say, they eat with their eyes. And if the cook-off benefits charity, do a little research first. Or just avoid them altogether. They bring out some serious amateurs. The ones at old-school bars are where it’s at.


            Oh, and don’t show up with bean-less chili. Whenever someone does, we talk shit behind their backs.


            I open the year six for eight. Lost two to charity, but what the hell, they were for good causes. Not like it’s my fault that the parents of the Kingswood Athletic Association have unsophisticated palettes. Keep your crown, you well-done assholes. And never again lie about how the baseball season could end. None of those cook-offs matter anyways. My green jacket, the creme de la creme, is this weekend at the Homy Inn. Culmination of the season. The place is an institution, beloved by the types of lawyers/doctors/rich folk who give big at my high school’s annual fundraiser. While most cook-offs get between ten and twenty entrants, the Homy will have upwards of fifty, judged in stages. $500 on the line. I’ve never won. Last year I took third. For it I’m breaking out the big guns. I started my prep work a week ago. Went and bought a pork butt that I cut into inch-thick strips. They’ve been curing in crab boil and canning salt in the fridge, a cup of sugar. I’ll smoke the slabs into tasso a few weeks from now. What I’m after in the meantime are the shoulder blades. Left a good amount of meat on them. They’ve been in the curing solution. I’ll add them to the chili at the very beginning, let them season everything. All told it’s a two-week process.


            They ought to crown me champion now, Friday afternoon. This batch is incredible. The pork bones worked wonders. After a few hours of simmering, I was able to shred the meat right off. It’s got a feathery texture, packed with flavor. Perfect complement to the Italian sausage and ground sirloin. I should’ve been writing down my recipes all along. For posterity. Maybe open up a chili parlor someday. Write a cookbook and have Matt Damon blurb it. At the very least, I’d be able to see what the changes say about who I became, no longer the brooding dude on the verge of an episode. I am the chili master now.


            On Homy Inn Saturday I wake up at the crack of the sparrow. Begin the day with thirty minutes of yoga on YouTube. Follow that up with fifteen minutes of mindfulness, guided by YouTube. Then I take a hot shower. After the shower I pull the chili from the fridge and put it on the range, slowly bring it to temperature. I eat a bowl straight up, no garnishes. Phenomenal stuff.


            The cook-off starts at two. I show up at one, bring it in the front door. The bartender takes it to the back, where they’ll transfer it to a quarter tray, to be labeled and served from steam tables. The right way to do things. Total anonymity. I settle into the bar, have a beer and a shot. My chili might be superfluous, but when it comes to drinking, I’m a meat and potatoes guy. More and more people arrive with chili. Some look like straight-up yokels. I rule them out. The rough looking ones are the ones I’m worried about. That old-timer with the neck tattoo, for example, he ought to get a first-round bye. Respect for the lifers. The bar’s capacity is a tight 175. Today they’ll reach that. The bartender brings me another beer and addresses me by name, asks how my chili turned out.


            “Pretty good,” I say.


            I’m tempted to tell him how awesome it is, but I’ve overheard a bunch of contestants running their mouths and in this arena I want to be the strong and silent type. As Covey would say, the choice is mine.


            Forty chilis have been entered. The bar is wall-to-wall. A couple sore-thumb tourists pump money into the claw machine, nothing in it but a big pink dildo. What a dive, they laugh. Folks always act surprised when they realize said dildo is greased, which should probably be a given. The Homy has been putting this on for over twenty years. They’ve got it down pat. Chilis have been separated into groups of ten. The first round will be judged by the audience. Every attendee has been assigned a flight and given a scorecard. Top three from each will advance.


            Minutes before it’s about to start, the front door swings open. Standing in the gust of frigid air is my old friend Doogie. He’s carrying a greasy crockpot, balances it against his stomach with one hand. Fist bumps the door guy with the other, who then hustles it to the back. Doogie catches sight of me. I raise my glass. He gives me a stern-faced thumbs up, goes and registers with the event coordinator—the octogenarian proprietress who takes absolutely no shit from anyone. For the past fifteen years she’s made a pot of chili for people to eat during Monday Night Football and for my two cents, it’s pretty good. I expect her to give Doogie a hard time, but she doesn’t. In fact, they seem to have a rapport. He comes to my side and orders a drink and I say to him, “Didn’t know you were into making chili. Which number is yours?”


            “You know it’s against the rules for me to divulge that information prior to the completion of first-round voting. I may be a fuck up, but I’m no cheater.”


            “What do you say we get a little side bet going?”


            “I don’t approach making chili with a results-based mindset. I trust what I cooked. For me, the joy is in the process.”


            “You listened to the book,” I say. “Awesome, man.”


            It’s vintage Covey. Always act with the end in mind.


            “The hell I did,” he says. “What’s the bet? I’ll take your action all day.”


            “Forget about it. You’re right about being process based. It’s all in good fun. I’m glad to see you’re doing well.”


            “Five-hundred,” he says.


            “You’re good for that?”


            “Here he goes again, Mr. Shit-Together.”


            He does look healthier. Not as strung out.


            “Fine,” I say. “Five-hundred it is.”


            I’ll take this dickhead’s money. Kickstart him into helping himself.


            “I don’t even care for chili,” he says, “but having tasted yours, I know I can beat it. Someone has to put you in your place.”


            “Yeah?”


            “See you at the finish line, asshole.”


            I’m starting to remember why we had a falling out. Dude’s kind of a prick. Only reason he started at second on our little-league team was because his stepdad was the coach, the mustached man who orchestrated the whole ESPN lie. I’m sorry to say it, but his stepson is about to lose five-hundred bucks.


            Will I make him pay?


            Goddamn right.


            The emcee starts the event. First round will take an hour. It’s warm in the bar, spirited. These things aren’t really about winning. They’re about Midwestern camaraderie. The shared misery of another winter, born to die in Nebraska. This bar regular I’m friendly with, Rat-faced Johnny, plays Motörhead from the jukebox. He knows I’m a fan. “Here’s to pissing in the wind and shitting where you eat,” he says. Motörhead ends and Iron Maiden comes on. Rat-faced Johnny does it again.


            I sample all ten chilis I’ve been assigned. Have a sip of Aperol spritz between each. Don’t care if the drink looks ostentatious, it’s a great way to cleanse the palette. Three of the chilis are decent. Four are palatable. And three are downright lousy. If they’re any indication as to how these people eat at home, I feel sorry for them. No doubt I’ll advance to the next round.


            Doogie shuffles to my side and says, “I know which one is yours. Heavy on the cumin again.”


            Before I can retort, the bartender cuts the jukebox—Rat-faced Johnny is not amused, middle of his favorite Black Sabbath song—but they’re ready to announce the first-round results.


            “You think you made it through?” I ask Doogie.


            “At this point,” he says, “it’s outside my control and therefore, I am unconcerned.”


            Another of Covey’s tenets. Even if he’s mocking it, at least he listened.


            “By the way,” I say. “That was a bullshit move your stepdad pulled. Convincing us we were going to the Little League World Series.”


            “You’re telling me,” he says. “I had to live with the fucker.”


            The emcee fumbles around with the PA system. People are mirthful. Days are getting longer. We’re past the peak of winter. In no particular order, the emcee calls the numbers of those that have advanced into the finals. Of course I am among them. Doogie stays calm throughout. “You make it through?” I ask.


            “Man,” he says. “Why’d you have to bring up my stepdad? I’m not trying to think about that guy right now. Fucking ruined my day. That’s a bullshit move.”


            The last thing I expected was tenderness. “You’ve been a prick all afternoon,” I say. “I was just giving it back.”


            “I know why you’re obsessed with this chili cook-off bullshit. It’s because they let you judge that one in high school after the accident went down. Got me thinking, man, when’s the last time you’ve been out to see Slobowski?”


            He knows not to go there. I shake my head.


            “Just a question,” he says. “I’m genuinely curious.”


            “You know the answer.”


            It’s not a conversation I care to have with anyone, let alone an old junky buddy.


            “Anyways,” he says, eagle eyeing the barroom. “I’ve got to go catch up with some folks. Good luck with the next round.”


            The bartender kicks the jukebox back on. Rat-faced Johnny raises hell, says it skipped his songs and ate the remaining credits. Now it’s playing some bullshit Aerosmith song and everybody in the state of Nebraska knows he hates them. Johnny’s nickname isn’t flattering, but it sure does fit. The bartender tells him to settle down. Not like the jukebox is going anywhere.


            The judges take their places at the head table. Two of them I recognize, the chef from the Boiler Room and this stout guy named Dario, owner of Dario’s. Best steak frites in town. The third judge I’ve never seen before, some lady who teaches culinary arts at the community college. Over the years I’ve learned not to overthink what the judges might be thinking. There’s nothing their reactions can tell me about chili that I don’t already know. I lean back and enjoy my spritz. Peace be the journey. I order a refill on Doogie’s tab.


            The judges head to the backroom to deliberate. I sample all ten of the finalists. Seven are solid. Sometimes I get too cocky and underestimate my competition. Wouldn’t be the first time hubris has fucked me. Three of them even, I wouldn’t be ashamed to lose to. One seems to have hit exactly what it’s going for. Perfect combination of heat and flavor. This brilliant texture to it. Oh wait, it’s mine.


            Nice.


            The judges emerge with their results. The emcee has an envelope in hand. He delivers a little hoopla. Thanks us for being here. Says they couldn’t have asked for a more qualified panel of judges. And what a way to kick off the homestretch to Spring. My nerves ratchet up, suspended in the in-between while this guy finishes his spiel.


            No matter the outcome, I know in my heart of hearts that I am a winner.


            I advance into the top five. Those that have been eliminated go and collect their consolation ribbons. The emcee whittles out two more. I’m in the top three. Soon they’ll be etching my name on the plaque, forever part of something bigger than myself. Doogie is stone-faced. I have no idea if his chili is still alive.


            Just name the goddamn winner already.


            And then they do.


            William “Doogie” Donahue.


            The audience gives it up for him.


            Son of a bitch.


            He tries to accept it stoically, but has a teenager’s sheepishness when he takes the trophy. Looks out into the crowd and raises his arms. I’m pissed off, but oh well. I’ve got to admit, his chili, #6 of the finalists, was good. Nice and hearty. Midwestern. I put my hands together for him, my old friend.


            There’s always next year and the next year and the one after that. Adapt and survive. Maybe I’ll open a chili parlor when my two-grand allowance runs out, call it Slobowski’s. I’ll go out to the Madonna House to see him soon. It’d be nice to catch up with his mother as well. I know she was bummed when I quit visiting, disappeared in pursuit of something I never found. Didn’t even bother returning her calls. But I’m back in control now, helping old friends win chili cook-offs. Some much-needed meaning in Doogie’s life.


            The bar settles down. Empties by about half. It’s 4:30 now. In an hour it’ll be dark. For finishing second I got a $200 tab, which I’m putting to good use. Gave rat-faced Johnny permission to drink on it until it’s gone. Would’ve thought he won the lottery when I told him.


            “It was a well-fought battle.” Doogie comes up and shakes my hand.


            “You showed me,” I say. “I apologize. Got ahead of myself.” It’s important that I be the bigger man. “You do Venmo?”


            “Cash only, bucko.”


            He follows me to the ATM. I hand him the five hundred and say, “I guess we’ll see each other when we see each other. Until then, be well.”


            “You know what my chili was?”


            “What?”


            “Just Hormel that I doctored up a little bit, you self-righteous son of a bitch.”


            “Motherfucker.”


            He walks away—middle finger up—out into the dregs of winter, a champion.


 


 


Share
 












Review: Origami Dogs by Noley Reid
 




Autumn House Press, 2023.

Paperback, $17.95, 216 pages.




Origami Dogs, Noley Reid’s fourth book and her second short story collection, is not about dogs. Through Reid’s clean, often razor-sharp prose, the characters’ animal companions trudge alongside their emotional turmoil, both witnesses and hostages to the ways they love and harm each other.


 


Still, even as the animals are not the focus of these stories, they often serve as vessels, important points of connection that convey the characters’ emotions. In the title story, a young girl, Iris, is overwhelmed both by working in her mother’s breeding farm and by her first experiences with boys. After losing her virginity leads her to be ignored and neglected by her two romantic prospects, Iris names every dog and pup in the barn, breaking her mother’s rule to only refer to them by numbers. The pain of her own objectification leads her to break the cycle of distance and humanize those around her, reclaiming her own agency in the process. Similarly, in “Movement & Bones”, even as the narrator, a recent amputee, struggles to connect with her husband, her dog mirrors her movements, offering physical comfort and also representing the barriers between them: “He moves his body up against mine, as much as the dogs in between our legs allow.”


 


The connection between human and animal doesn’t always provide consolation. In “The Mud Pit,” when the narrator’s boyfriend’s old dog, Kizzy, passes away, she offers to replace her as an emotional safe haven, but he rejects the offer. “You can’t be my safe haven from you,” he says. Indeed, there is no safe haven for these characters: their relationships float on the page, tinged with melancholy and an unfulfilled sense of longing. Devotion, from human to human, manifests as a heavy weight that the characters struggle to carry.


 


In the more experimental second-person narrative “How Trees Sleep,” Reid carefully paints the portrayal of a young girl lying next to her mother, stopping herself from asking more of her. And in “Once It’s Gone,” a husband grapples with his wife’s past infidelity, having raised a child that isn’t his. As he contemplates leaving his family, he watches an elderly woman from the neighborhood feed a group of ferocious stray cats. “I don’t stay to see her scared to cry out for fear of chasing them away,” he says. Instead, he returns home, since, as all these characters, he must sit with his hunger.


 


Amidst the longing for human connection, perhaps inevitably, parenting emerges as a major theme. The narrator of “Once It’s Gone” is partially motivated by his hurt over his stepdaughter’s decision to have an abortion—not out of a religious stance, but because, as he says to his wife, “it could have been ours.” It, the nameless fetus, could have been what the narrator craved, something to fulfill his desire for a deep relationship. Similarly, the protagonist of “The Mud Pit” hopes to use her unborn child as a way to connect with a dead childhood friend. Another piece, “No Matter Her Leaving,” features a father grieving his runaway daughter, waiting alongside her old dog Malone. In her absence, the dog withers. Before the narrator is forced to put him down, he watches Malone put his nose inside a bowl and glimpses a trace of hope: “Have I found something he can love?”


 


This question looms over the collection. The characters search, untiring, for the love they crave, whether from a distant partner or a conservative mother. When the narrator’s daughter returns in “No Matter Her Leaving,” the piece—and by extension, the collection—ends on a note of hope. Brimming underneath, though, there is still the sense of something inherently tragic, in an unrelenting, animalesque sort of love.


 


Share
 












Two Poems
 




Halloween: Ends


Michael Myers at the 711 filling up his SUV.

Michael Myers at Home Depot buying fancy drill bits he doesn’t really need.

Michael Myers sitting in the back of the room at the PTA meeting, scrolling through Tinder.

Michael Myers doing taxes.

Michael Myers scrolling through Facebook in the movie theater.

Michael Myers at couple’s counseling.

Michael Myers letting the dog out one night and telling the kids it ran away.

Michael Myers killing all the sex workers in Grand Theft Auto.

Michael Myers sitting in the back pew at church, scrolling through Tinder.

Michael Myers mowing the lawn on a beautiful Sunday afternoon.

Michael Myers wearing an apron that says I Rub My Own Meat.

Michael Myers getting drunk at his Superbowl party.

Michael Myers explaining the differences between a bratwurst and a sausage to a woman looking at her phone.

Michael Myers renting Saw IV again on Amazon Prime.

Michael Myers taking his mask off to have sex but leaving his socks on.

Michael Myers toweling off in the locker room.

Michael Myers rubbing against people on the train.

Michael Myers at the hotel bar explaining the difference between bourbon and whisky to a woman looking at her phone.

Michael Myers calling up toiletries and answering the door in his bathrobe each time.

Michael Myers ordering his burger well-done.

Michael Myers sending his food back twice.

Michael Myers not tipping.


 


Another autumn


                        after Mikey Swanberg


 


walking the mile

to work,


 


freezing in the morning,

sweating on the way back,


 


each step a stitch

quilting the heavy blanket


 


of our unhappiness.

Nothing has happened,


 


and still—


 


I imagined my lover


might show up


 


in my office

before I left,


 


shut the door

and we would fuck


 


quietly on the desk


 


to the rhythm


of the copy machine.


 


In another version,

he’d walk out to me


 


halfway along the mile,


stitching his own path,


 


and say something

he was never going to say,


 


that he had changed, and I

had changed, but


 


all for the better,

and we were stronger for it,


 


as though love

were a sourdough,


 


dying then restarting,

grown through being given away.


 


How long did I believe that time

was the most costly thing.


 


What a hard bargain

to find it is the only thing.


 


Share
 












Mrs. Tsai
 




It was past eleven at night when my mother called. The rain came down in great big sheets, and I’d been curled up under three blankets with the heater on for hours, reading a book about digestion.


            “You’re still up,” she said.


            “It’s not that late. What are you doing?” and before she could answer I started guessing, “Watching a crime thriller?”


            “Ha,” she said. “A western. The one with the good-looking sheriff who’s in your yoga class. What are you doing?”


            “Reading and resting,” I said.


            “It’s raining a lot,” she said. “Reminds me of winter in Pingtung.”


            “CeCe and I planted bell peppers this week, so it’ll be nice to have them watered without me having to do it,” I told her.


            “Is she asleep?” she asked.


            “Of course. She’s right next to me,” I said.


            I thought about my mother sitting on her green corduroy sofa in her new apartment with Tuo-Ba, her mop-like dog, watching the Western. From time to time, she must wonder what she would do next now that she was alone, except for the dog. A dog was good at filling holes in a schedule. A lot of walks to punctuate the day. Random and intermittent socializing with other dog owners here and there. Buying dog food and treats, vet visits. My mother took Tuo-Ba to volunteer at the library with a team of other service dogs. Children arrived to read to the dogs once a week, eagerly sounding out syllables on a bright blue carpet lined with drowsing dogs.


            She cleared her throat a little. I heard Tuo-Ba by the tinkling of his little tag.


            “Are you okay?” I asked.


            “Fine,” she said, but cleared her throat again.


            “Are you sick?” I asked.


            “No, I’m not,” she said and cleared her throat.


            I heard her walking around, opening a drawer. A faucet turned on.


            “I need your help with something,” she said.


            “What?” I asked, my voice perched.


            “Someone came over earlier today,” she said. “And they fell. They’re still here.”


            “What do you mean?” I asked. “Who came over?”


            My first thought was that she had invited a man to her place.


            “Wen-Ting, from the building,” she said, and drank water. “I invited her up to have tea after dinner.”


            CeCe flipped her arm in the air and smacked my pillow. Had I been lying down it would have been my nose. Lately I had heard snippets from all kinds of parenting gurus via podcast or Instagram about not letting your kids sleep in your bed. Boundaries! Sleep hygiene! Blah blah, I thought. But how about a black eye or a broken nose as deterrent?


            “How did she fall?” I asked.


            “She was leaving and she fell down the stairs,” my mother said.


            I had often been frustrated by my mother’s opaqueness, but this was really a new level.


            “Is she okay?” I asked. “Did she have to go to the hospital?”


            “No,” my mother rebuffed gently, as if I’d asked whether she wanted to try paragliding tomorrow.


            “No, she’s not okay, or no, she didn’t go to the hospital?” I closed the book and set it against my lap. The heater clanked and I could hear it clank below, too, in the downstairs neighbor’s apartment.


            “She didn’t go to the hospital. I brought her back up here,” my mother said.


            I was already setting and resetting the scene. Mrs. Tsai had fallen down some of the stairs, and crying in pain, had hobbled back up the stairs to my mother’s apartment? Maybe the injury was a sprain, a fracture. Maybe my mother had iced her ankle or wrist, and Mrs. Tsai had fallen asleep on the couch, not wanting to sit in the ER all night.


            “Did she break anything?” I asked.


            “I’m not sure. She’s resting. I need your help. It’s important, but don’t come now. Just come in the morning,” my mother said. “It’s late. No need to wake up CeCe.”


            I moved some of the hair out of CeCe’s face. Her skin was creamy as a cashew aside from the little white dots that sometimes appeared on her cheek. The corner of her mouth glistened with spit.


            “Okay,” I told her. “I’ll come right when we wake up.”


 


—


 


            Driving in the rain proved to be difficult. A car accident jammed all the traffic into a single lane. CeCe complained from the backseat booster about having to leave home without getting to play Barbies. But when I told her that Nai Nai would probably have some delicious moon cakes there and that she’d get to play with Tuo-Ba, she eventually changed course.


            We circled the block and meandered up a side street before finding a parking spot. And then we trudged through the rain under CeCe’s clear umbrella. Rainwater gushed down into the gutters.


            The slippery lobby was posted with a sign about the elevator not running, so we climbed to the fifth floor, one floor smelling like paint, another of boiling cabbage.


            “We’re here!” CeCe announced when my mother opened the door.


            “Oh! Come in,” she chirped, the heat from her apartment pouring out into the hall. Tuo-Ba shuffled forward happily, rubbing his moustache on our shins.


            The small dining table was arranged with plates of sliced fruit and moon cakes, covered in plastic wrap.


            “CeCe, will you help me feed and dress Tuo-Ba? I’m going to give your mom some books,” my mother said. She showed CeCe the food scoop and bag and pointed to a green diamond sweater for the dog.


            I followed my mother into her bedroom and found Mrs. Tsai face down on the bed with her knees on the ground. She was completely still.


            “Is she dead?” I asked in disbelief.


            My mother nodded, frowning.


            “Why did you bring her up here?” I hissed. “Why didn’t you call an ambulance right away?”


            “She can’t pay an ambulance fee,” my mother said crossly. “And her son doesn’t work.”


            “But now she’s here, and her legs are–” I swept my hand over Mrs. Tsai’s body, “like this!”


            “I need your help to bring her downstairs,” my mother said. “She lives on the second floor. We can put her on her own bed. Like this. Then I can call her an ambulance.”


            “The paramedics can’t help her now,” I said.


            “That way it won’t look suspicious,” my mother said.


            “I can’t get the sweater on,” CeCe was calling from the kitchen. And then as if she could teleport, appeared behind the door. “What are you doing in there?”


            My mother stepped out and led her back into the kitchen. The dog sweater was on halfway, but backwards. They laughed. I shut the door.


            If we carried Mrs. Tsai’s body back to her own apartment, would it seem strange that my mother was calling an ambulance? They were having tea and she’d fallen down the stairs on the way back home. If my mother had called for help, Mrs. Tsai would be in a hospital, or maybe she’d still have ended up in the morgue.


            “It’s me,” my mother said and quickly opened the door. “CeCe is watering plants on the balcony. We can cover Wen-Ting with a sheet, take her down to the apartment – I know the keypad code to unlock her door. We can put her on her bed. Then I’ll call the ambulance later.”


            “Well, we can’t do it now, with CeCe,” I said.


            “We can do it tonight,” she said.


            “But what about her fall?” I asked. “Won’t the paramedics see she has an injury from falling down the stairs? And won’t it be strange that her knees are like that? What if they match the sheet fibers on her body to your bed?”


            My mother scoffed. “That’s stuff they do on murder shows,” she said. “This was an accident. I should’ve just dragged her to her own apartment when it happened. Come out.”


            She closed the door behind us and we called CeCe in. Sitting at the table eating fruit and cakes, and drinking tea, I felt like I was in a bad dream. And had my mother said dragged?


 


—


 


            I returned to my mother’s apartment in the evening as soon as I dropped CeCe at her dad’s. The rain had ceased long enough for me to walk through the cold without getting wet. I was thankful since CeCe had taken the umbrella with her.


            My mother and I pushed Mrs. Tsai into a seated position on the bed. She was absolutely rigid and startlingly cold. When I finally dared to look at her face, her eyes were open!


            “Oh my God!” Her eyes were hazy, grayish.


            My mother reached out and had to push the lids down twice.


            Draped with a sheet and in a permanent yogic chair pose, we lifted Mrs. Tsai to the door and then hurriedly shuttled down one flight after another.


            “What if you’re questioned by the police?” I asked.


            “I’ll tell them we were going to meet for tea last night. She never came. This morning, I go to her door and she doesn’t answer. So I get worried and call the police. In case she fell. And she did fall.”


            We passed the floor that smelled of boiling cabbage. A dog barked behind a door.


            “If someone sees us, we’re screwed!” I whispered, running around the curve so that I could keep Mrs. Tsai level.


            My mother started to laugh her silent laugh.


            “Imagine someone comes out of a door right now. ‘What are you carrying? Looks heavy. Let me help you,’” I said.


            “No one is going to help us,” she said between our shuffling.


            When we got to the second floor, we hurried down the hall to Mrs. Tsai’s door and my mother trembled, lifting her side of the body with one hand while punching in the code with the other. She got it wrong the first time and I started to panic, sweeping the hall and staircase with my eyes.


            “I really hope you know the code,” I said. “We can’t go up and down, up and down like this.”


            When the door opened, we hurried in and followed the familiar floor plan to the bedroom. Like my mother, Mrs. Tsai lived alone. Her little apartment was tidy and smelled of cedar and camphor. A rattan living room set with red cushions crowded around an old TV.


            In the single bedroom, a big red calendar with a single date on each rice paper-thin page, and a black and white photo of her family of origin hung on the wall. We lowered Mrs. Tsai onto the bed, face down, and then maneuvered the sheet out from under her.


            “Won’t it look strange to find her like this?” I asked.


            “Probably,” my mother said. “Probably strange to find anyone dead.” She patted down Mrs. Tsai’s hair and smoothed her blouse.


            A narrow gray cat slithered into the room.


            “Tu zi,” my mother said, folding up the sheet.


            “Rabbit?” I asked.


            “The cat jumps like a rabbit,” my mother said. “Mrs. Tsai was funny.”


            “Should we feed her?” I asked.


            My mother turned on the kitchen light. We rifled through the cabinets and found it well stocked with tins of sardines in tomato sauce, pickled vegetables, rice, pork floss, dry noodles, and a variety of soy sauces and vinegars. Nice French wines frosted in the refrigerator, along with glass containers of cooked porridge, poached chicken, and tea eggs.


            “You two drink together?” I asked.


            “Sometimes tea, sometimes wine,” my mother said.


            “Will you miss her?” I asked.


            “Yes,” my mother said, clearing her throat. “She was a nice woman.”


            Finally, underneath the sink, I found the cat food and scraped it into the cat’s dish. We slipped out then and locked the door behind us. My mother had always been friendly and likeable, lighthearted. She had friends from before my father’s death, a few she still met for lunch or coffee. But Mrs. Tsai was a friend she’d made in this new life on her own.


            “What will you do tonight?” I asked as we walked back through the hallway.


            “Maybe go on a walk with Tuo-Ba,” she said. “It’s not raining.”


            “I’ll walk with you and Tuo-Ba,” I told her.


            She looked tired but pleasantly calm. I followed her up the stairs and back into her apartment. I pulled on my jacket as she leashed Tuo-Ba and straightened out his sweater. On our way out, I picked up her old umbrella that sometimes opened too far out, but still worked.


 


Share
 













Junior Steaks
 




We both order junior steaks, and she asks the waiter to turn on the fight. She says it just like that, “the fight,” and he understands. He’s got a lumpy, bald head, peppered with drops of sweat and he goes over to tell the guy behind the bar. We are seated beside a wall. Across the restaurant, people are seated beside windows.


            She asks, “How’s your summer been?”


            I say, “I moved.”


            “Oh yeah? How was that?”


            For my last month or so living in the old house, they played the same Tom T. Hall song every day and suggested I didn’t leave. “Call the whole thing off,” they’d say, “It’s not too late.” And I would say it was fine, that people moved all the time, people just moved. Anyone who found somewhere that cheap so much closer to the city would be stupid not to take it. Then I’d go up to my room, close the door, open the window, and cry. I give her a brief lesson on the geography of the suburbs. Bridges I drive over now.


            She begins to tell me that her summer was fine, except that the guy she was seeing drowned. She glances at the fight, frowns, then back at me. Yes, it was pretty sad. Pretty shocking. Pretty tragic.


            “The guy you were seeing drowned?” I repeat. I can see it clearly. I must be remembering a scene in a movie. The man is wearing a 1920’s style bathing suit and has center-parted hair. A British accent. British teeth. We have whiskeys and are pushing the ice cubes around with black stirring straws. I think of the Titanic. Now that’s drowning.


            “We don’t need to dwell on it,” she says.


            “How long were you two together?”


            “A month and a half,”


            “Oh,”


            “See? It’s strange. It’s strange. I’m not sure what I’m grieving – a summer fling? A future? The children we could’ve had, I mean.” She looks down at her drink. It’s gone. So are the steaks. I wish we had just stopped talking long enough to enjoy them. We order more drinks, doubles this time, and fries to split. The sweat drops on the waiter’s head are bigger now, as if he’s crying from his scalp. “So now you’re on a trip?” She asks. That’s why I’m here. Passing through and staying at her place. Before we came out here for steaks, she laid a folded mattress topper on the floor beside her own unmade bed, then said “It’s like a side-car bed.”  Her place is down the road from the restaurant, close enough to walk. She’s got a window box herb garden and a rabbit named Misty and the whole place, an unairconditioned studio, smells like it. Her linens are the color of surgical scrubs and I can tell, somehow, that she took them from the hall closet the day she left her parents’ house.


            “Yeah,” I say. “Just, you know, to shake things up.” We were never very close. I realize this now, downing half my whiskey. It was only ever proximity and I try to conjure an image of it. There was the time we drove an hour away to see our professors present at an Environmental Studies conference. All I can remember is coming back, her maroon station wagon cresting a hill in the springtime. And I think we had discovered a commonality, lactose intolerance or left handedness, something that seemed to matter then. And now we are here, looking down at the wood laminate table, a little uncomfortable because lonely people are afraid of each other.


            “There are three rounds,” she says, picking up her steak knife and pointing it towards the television, “and a one-minute break between them.” I nod but don’t turn around. I am not sure if I don’t care, or if I do care and that’s why I can’t look.


            “So, tell me more about the house,” she urges, using her knife’s tip to draw a smiley face in the juices left on her plate.


            “The house?” I ask.


            “Yeah, the house, the one you just moved to.”


            I stare at her and nod and think about the place. How all of the cabinets are labeled and none of the women wear bras and at night we sit around with our breasts falling in all directions and talk about dogs until one of us cries – cries about how good dogs are. Then we talk about talking, about ourselves and our habits. We talk about how we always talk about dogs until one of us cries. How strange this is. How special we are. Then bedtime, and we walk around the kitchen without looking into each other’s eyes. “There’s a big front porch,” I say.


            “Hey, that’s great,” she says. Then I sigh and look at the wall. There is a small, framed map of the state. That’s all there is. If we were really friends, I would’ve insisted we sit by a window. I study the image of the state, floating on a white page, trying to remember the borders. Was it landlocked? Was that a lake coast, up at the top?  “It was a long, Catholic service,” she says, through the ice cube she’s chewing. I turn in time to watch her wipe a drip of water from the corner of her mouth with the back of her hand. “Catholic with an open casket. And I hate open caskets and I hate Catholic services because all their songs sound like Broadway hits – I was raised Methodist, have I told you that?”


            “No, you haven’t.”


            “I was, and the music is better. Anyhow, I didn’t have anyone to sit with. None of my friends would come with me. I asked one and she said it wasn’t appropriate. She wasn’t family.” I finish the watery whiskey left in my glass. She does the same.


            On my last Saturday at the old house, I said that Tom T. Hall’s voice had an adolescent quality. It was a particular note, a strain of startling, boundless grief – the sort we are no longer capable of feeling once we reach adulthood but might be reminded of in a plotless dream. None of the others agreed, “not quite adolescent,” they said, frowning, “not adolescent, something else.” But there wasn’t much debate before we put the matter aside and drank coffee in the yard until only two of us were left. The shadow of the house was beginning to creep across the tufty lawn when he started in on it again, with waning conviction, saying it wasn’t too late.


            The whiskey floods me with affection for her – torrents of buoyant sympathy. I float on it like a lazy river at a waterpark, filled with Band-Aids and hair and timid children, too scared to ride the real attractions. The waiter wants to know if we want another drink. We don’t. He wants us to leave but doesn’t say as much. The droplets on his head are even bigger now, and they have multiplied. I take her hand. It is puffy and claw-like, with fingernails filed to points and I think of the man who drowned and wonder how it was to be attracted to a woman with hands like this. She’s going on in a stage whisper, leaning across the table, like a conspiracy theorist. She had nothing to wear to the service, she’d never met his mom, she didn’t know what to do – bring flowers? She’d been thinking of breaking up with him (actually, she’d decided on it).  She wasn’t close with his friends, and they were grieving so hard (that’s the adjective she chose: “hard”), harder than her. Should she have tried harder, she wants to know, tried harder to grieve harder? Should she have made some sort of performance? The front of her blouse is dragging in the ketchup on her plate.


            At church coffee hour as a child, I used to take the jelly donuts, suck the filling out, and then put them back on the platter. Their appearance was perfectly preserved, perfectly innocuous. But there was a backwash effect. With the saliva, I mean, if you can imagine that. It wasn’t kind.


            “Why are you crying?” she asks, a little incredulously, withdrawing her hand and leaning back in her seat.


            “I don’t know,” I say. She looks over my shoulder at the fight and I can see it reflected in her glasses, not in any great detail, of course – just flesh and bright lights.


 


            A few months after I make it back home autumn arrives over the course of a single weekend and in advance of the first frost, I ferry all the tropical plants from the big front porch into the living room and she texts me late one night to say that she found a dead opossum at the end of her street, that it was sweet, that it looked like it was sleeping. Before I can reply, she writes more, she says: “At any rate, it made me think of you.”


Share
 












On the Levee Once Again I Walk to Sharpen
 




my body to a blade. Weapon for nothing. Recall my first diet,
66 pounds, my proud refusal of a fist-sized milk carton.

My mother’s sister at 40, spooning Gerber peaches
into her mouth at the family table. Recall the game

my mother taught me when I was a teenager—
—find someone on the street who has my body—

Now without her how I will sharpen. Will be
vapor. Smoke. Furious at the world for nothing.

Rushing down the year’s dark corridor, street unspooling
every morning, tracking miles.

How I craved my mother’s judgement. Be vapor. Be smoke.
Be blade. Remember how it feels to desire

nothing, not even touch’s static. Remember why
emptiness still comforts like nothing else.

I will shrink myself down to where I don’t matter.
Thumbelina, tight and safe in a walnut shell.

Yet grief thickens everything. Even the imprint of my body.

Who’s keeping count.


Share